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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
21/05/2019 |
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Data da última atualização: |
24/05/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
DE MUNER, L. H.; CAPORAL, F. R.; FORNAZIER, M. J.; RONCA, P. P. F.; BRANDO, J. A. P.; PADOVAN, M. da P. |
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Afiliação: |
Lucio Herzog De Muner, Incaper; Francisco Roberto Caporal, UFRPE; Mauricio José Fornazier, Incaper; Pedro Paulo de Faria Ronca, Economic Consultant P&A; Joao Alberto Peres Brando, Economic Consultant P & A; Maria da Penha Padovan, Incaper. |
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Título: |
Sustainable Conilon Coffee cultivation. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 26, p. 779-891. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee (Coffea arabica L) was introduced in the State of Espirito Santo in the beginning of XIX century, due to the expansion of the cultivated areas of the Paraiba Valley, Sao Paulo. Coffee monoculture was the predominant activity in Espirito Santo agriculture at the end of this century. It occupied the f?irst place in the economy and, from 1850, became the main vector of development and responsible for the formation of villages, towns and cities. At that time, the northern and central-mountain regions were great natural forest masses that were being replaced by the coffee cultivation with the arrival of the f?irst Italian and German immigrants (BITTENCOURT, 1987). Up to 1920, only 28.6% of the territory was occupied by agricultural establishments and 17.6% were cultivated, despite the arrival of new European immigrants who received lands from the government for this culture. implantation. The northern region of Espirito Santo was isolated by the natural barrier formed by the Doce River and began to be occupied from 1928 onwards with the construction of the bridge in the municipality of Colatina (SEAG, 1988)... |
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Thesaurus NAL: |
Coffea arabica; Conilon coffee; Sustainable coffee. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3521/1/chapter-26-sustainable-cultivation.pdf
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Marc: |
LEADER 01953naa a2200217 a 4500
001 1021325
005 2019-05-24
008 2019 bl uuuu u00u1 u #d
100 1 $aDE MUNER, L. H.
245 $aSustainable Conilon Coffee cultivation.$h[electronic resource]
260 $c2019
520 $aCoffee (Coffea arabica L) was introduced in the State of Espirito Santo in the beginning of XIX century, due to the expansion of the cultivated areas of the Paraiba Valley, Sao Paulo. Coffee monoculture was the predominant activity in Espirito Santo agriculture at the end of this century. It occupied the f?irst place in the economy and, from 1850, became the main vector of development and responsible for the formation of villages, towns and cities. At that time, the northern and central-mountain regions were great natural forest masses that were being replaced by the coffee cultivation with the arrival of the f?irst Italian and German immigrants (BITTENCOURT, 1987). Up to 1920, only 28.6% of the territory was occupied by agricultural establishments and 17.6% were cultivated, despite the arrival of new European immigrants who received lands from the government for this culture. implantation. The northern region of Espirito Santo was isolated by the natural barrier formed by the Doce River and began to be occupied from 1928 onwards with the construction of the bridge in the municipality of Colatina (SEAG, 1988)...
650 $aCoffea arabica
650 $aConilon coffee
650 $aSustainable coffee
700 1 $aCAPORAL, F. R.
700 1 $aFORNAZIER, M. J.
700 1 $aRONCA, P. P. F.
700 1 $aBRANDO, J. A. P.
700 1 $aPADOVAN, M. da P.
773 $tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 26, p. 779-891. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
12/08/2019 |
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Data da última atualização: |
12/08/2019 |
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Tipo da produção científica: |
Publicação em Anais de Congresso |
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Autoria: |
FERRÃO, R. G.; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; CRUZ, C. D.; CECON, P. R.; CRESCENCIO, P. C. S. |
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Afiliação: |
Romário Gava Ferrão, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; UFV; UFV; UFV. |
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Título: |
Genetic divergence in clones of Coffea canephora variety conilon by different methods of multivariate analysis. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: 22nd International Conference on Coffee Science, ASIC 2008, Campinas, SP, Brazil, 14-19 September, 2008. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to study by different methods of multivariate analysis the genetic divergence of forty genotypes of conilon coffee of the Coffee Genetic Improvement Program of the Capixaba Institute of Research - Incaper. In the analysis of dissimilarity, evaluated by the generalized distance of Mahalanobis, the genotypes most dissimilar were ES 318 and ES 01 in Sooretama, and ES 309 and ES 315 in Marilândia, Those most similar were ES 330 and ES 336 in Sooretama and ES 324 and ES 333 in Marilândia. In the study of clustering by the technique of Tocher, the genotypes were distributed in ten groups in
Sooretama and five in Marilândia. In both locations there was good agreement in the disposition of the genotypes,in amount of genetic divergence, when the hierarchical nearest neighbor method and the method of Tocher were used. We verified good genetic divergence among the clones for the differents biometric methodologies studies. The results obtained, associated to the main agronomic characteristics evaluated, were important for the strategies addressing genetic improvement through sexual and asexual reproduction and propagation. The clones ES 01, ES 308, ES 309, ES 311, ES 321, ES 327, ES 328, ES 329, ES 330 and ES
337 are promising clones to be maintained and used in the Program of Improvement. |
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Palavras-Chave: |
Café conilon. |
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Thesaurus NAL: |
Coffea canephora; Coffee Genetic; Methods; Multivariate analysis; Propagation. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3695/1/genetic-divergence-ferrao.pdf
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Marc: |
LEADER 02127nam a2200241 a 4500
001 1021552
005 2019-08-12
008 2008 bl uuuu u01u1 u #d
100 1 $aFERRÃO, R. G.
245 $aGenetic divergence in clones of Coffea canephora variety conilon by different methods of multivariate analysis.$h[electronic resource]
260 $aIn: 22nd International Conference on Coffee Science, ASIC 2008, Campinas, SP, Brazil, 14-19 September$c2008
520 $aThe objective of this work was to study by different methods of multivariate analysis the genetic divergence of forty genotypes of conilon coffee of the Coffee Genetic Improvement Program of the Capixaba Institute of Research - Incaper. In the analysis of dissimilarity, evaluated by the generalized distance of Mahalanobis, the genotypes most dissimilar were ES 318 and ES 01 in Sooretama, and ES 309 and ES 315 in Marilândia, Those most similar were ES 330 and ES 336 in Sooretama and ES 324 and ES 333 in Marilândia. In the study of clustering by the technique of Tocher, the genotypes were distributed in ten groups in Sooretama and five in Marilândia. In both locations there was good agreement in the disposition of the genotypes,in amount of genetic divergence, when the hierarchical nearest neighbor method and the method of Tocher were used. We verified good genetic divergence among the clones for the differents biometric methodologies studies. The results obtained, associated to the main agronomic characteristics evaluated, were important for the strategies addressing genetic improvement through sexual and asexual reproduction and propagation. The clones ES 01, ES 308, ES 309, ES 311, ES 321, ES 327, ES 328, ES 329, ES 330 and ES 337 are promising clones to be maintained and used in the Program of Improvement.
650 $aCoffea canephora
650 $aCoffee Genetic
650 $aMethods
650 $aMultivariate analysis
650 $aPropagation
653 $aCafé conilon
700 1 $aFERRÃO, M. A. G.
700 1 $aFONSECA, A. F. A. da.
700 1 $aCRUZ, C. D.
700 1 $aCECON, P. R.
700 1 $aCRESCENCIO, P. C. S.
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